Bacon Wrapped Chicken Tenders



  • chicken tenders
  • bacon
  • 2 tablespoons butter
  • 1cup chopped onion
  • 1cup chopped green bell pepper
  • 1cup chopped green onion
  • 2 cups shredded monterey cheddar cheese
  • tony chachere’s cajun seasoning (or a Cajun Seasoning of your choice)


  1. Heat Foreman Grill (you may pan-fry also).
  2. Sprinkle Cajun Seasoning generously on both sides of chicken.
  3. Wrap a slice of bacon around each chicken tender.
  4. Grill on the Foreman for 4 minutes (or pan fry 4 minutes each side).
  5. In a separate pan, saute your onion and bell pepper in the 2 T butter.
  6. Place chicken on top of sauteed vegetables.
  7. Cover and cook on med/lo for 20 minutes.
  8. Uncover (careful to watch for steam) and smother with the cheese.
  9. Cover and cook 10 additional minutes.
  10. Sprinkle with green onions.