Ben’s Habanero Chicken



  • 1 1cups water
  • 3 chicken breasts, cut into large cubes
  • 2 tablespoons smart balance light margarine
  • 1teaspoon garlic
  • 1teaspoon salt
  • ground red pepper
  • 2 -3 whole habanero peppers, sliced
  • 1 large fresh jalapeno pepper, sliced
  • franks red hot cayenne pepper sauce


  1. Add chicken breasts to pan and sliced habanero and jalapeno.
  2. Add water and butter.
  3. Do a good sprinkling of ground red pepper and sprinkle on Garlic.
  4. Add about 10 to 15 drops of Franks Cayenne pepper sauce.
  5. Salt to your taste.
  6. Cook for 30 minutes on medium.
  7. Stir and add another sprinking of Cayenne pepper and about another 10 drops of pepper sauce then turn down heat and simmer another 10 minutes.
  8. Serve.
  9. The juice is delish served on mashed potatoes and field peas!