Caramel hot Chocolate

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Components

  • 2 cups chocolate milk
  • 2 tablespoons caramel topping
  • frozen whipped topping, thawed, if preferred (non-compulsory)
  • pecans, chopped, if desired (not obligatory)

Guidance

  1. Stir milk and caramel in a 1 qt saucepan unless well blended.
  2. heat over medium-high heat, stirring incessantly until sizzling.
  3. Pour into 4 mugs.
  4. Garnish with whipped topping and pecans.

 

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