Carrabba’s Chicken Bryan

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10203805437080078

INGREDIENTS

  • 1 tablespoon minced garlic
  • 1 tablespoon minced yellow onion
  • 2 tablespoons butter
  • 1cup dry white wine
  • 1cup fresh lemon juice
  • 2cup cold butter, sliced
  • 1 1cups chopped sun-dried tomatoes
  • 1cup chopped fresh basil
  • 1teaspoon kosher salt
  • 1teaspoon white pepper
  • 6 boneless skinless chicken breast halves
  • extra virgin olive oil, for brushing
  • 1teaspoon salt
  • 1teaspoon black pepper
  • 8 ounces caprino goat cheese or 8 ounces other goat cheese, room temperature

DIRECTIONS

  1. Saute garlic and onion in 2 Tbls. butter in a large skillet over medium heat until tender.
  2. Stir wine and lemon juice into skillet, increase heat to medium high, and simmer to reduce by half.
  3. Reduce heat to low and stir in cold butter, one slice at a time.
  4. Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat; set aside.
  5. Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
  6. Grill chicken over hot coals 15-20 minutes, or until cooked through.
  7. A couple of minutes before chicken is done, place equal amounts of cheese on each breast Spoon prepared sun-dried tomato sauce over chicken.
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