Chicken Breast Supreme



  • boneless skinless chicken breasts
  • 1teaspoon salt
  • 1cup chicken broth
  • 1teaspoon pepper
  • 1 tablespoon olive oil
  • 1 1tablespoons butter
  • 3 tablespoons green onions, chopped or 3 tablespoons fresh chives
  • 1lemon, juice of, only
  • 3 tablespoons fresh parsley, chopped
  • 2 teaspoons Dijon mustard


  1. Flatten chicken breasts to 1/4-inch thickness.
  2. Sprinkle with salt and pepper.
  3. Heat 1 tablespoon each oil and butter in a large nonstick skillet to high. Cook chicken 4 minutes per side or until done (internal temp 170°F). Remove chicken to serving platter; keep warm.
  4. Add green onions, lemon juice, parsley and mustard to skillet; cook and stir 15 seconds.
  5. Add chicken broth and stir until smooth.
  6. Remove from heat and stir in remaining butter.
  7. To serve,I like to coat my chicken in the sauce or you can ladle some over each breast.