Chicken Club Pasta Salad

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Chicken Club Pasta Salad

Ingredients

  • 8 oz pasta (I used shells)
  • 8 slices bacon, cooked & drained
  • 2 cups cooked chopped chicken
  • ½ avocado, diced
  • 1 tomato, seeded & diced
  • ½ cup cheddar cheese, cubed

Dressing

  • ½ cup buttermilk
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon chives
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh parsley
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • salt & black pepper to taste

Instructions

  1. Combine all dressing ingredients and set aside.
  2. Cook pasta according to directions. Rinse under cold water.
  3. Toss all ingredients in a large bowl except dressing. Add dressing to taste (there may be leftover dressing).