Chicken Puffs


Chicken Puffs

Ingredients Serves 12

2 boneless, skinless chicken breast, halves – cubed
3 tbsp onion, chopped
3 clove garlic, peeled and minced
34 package (8 ounce) cream cheese
6 tbsp butter
3 can (10 ounces each) refrigerated crescent roll dough



  • Prep 20 min
  • Cook 15 min
  • Ready 35 min
  1. In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
  2. In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
  5. Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.
Recipe originally inspired by AllRecipes with 5-star rating and 667 reviews.