- 1 cup almond milk or milk of choice
- 3/4 cup plain non-fat Greek yogurt
- 1 1/2 large ripe bananas
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons peanut butter
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- Place all of the ingredients in a blender and blend until smooth.
- Pour the mixture into popsicle molds and freeze for 30 minutes before inserting the popsicle sticks.
- Freeze the popsicles until they are frozen solid, about 4 hours.