Crockpot Cheesy Chicken & Rice

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Here is what you need

1 (8oz) box Zatarain’s Yellow Rice, cooked according to package.
4 boneless skinless chicken breasts
2 cups shredded cheddar cheese, or cheese blend
1 medium onion, chopped
1 (10.5oz) can cream of chicken soup (I used the healthy choice reduced fat and sodium)
1 (15oz) can of corn, drained
2 cups chicken stock

 

What to do now

1. Place chicken into crockpot and season with salt and pepper.Sprinkle your chopped onions on top of chicken.

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2. Mix together the two cups of chicken broth and can of cream of chicken soup.

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3. Pour mixture over chicken.

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4. Cover and cook on LOW for 7-8 hours or HIGH for 4 hours.

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5. Right before serving, shred chicken with 2 forks.

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6. Add in cooked & prepared Zatarain’s rice, cheese and corn.

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7. Mix well, until cheese is melted.

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