Curry Chicken Tea Sandwich



  • 1 small chicken breast
  • 1 tablespoon curry paste
  • 1cup mayonnaise
  • 1 ounce onion, chopped
  • 1pickle, chopped
  • 1 pinch curry powder
  • salt
  • pepper
  • 12 slices bread, toasting bread
  • butter


  1. cube chicken breast and marinate in your favorite curry paste (ideally over night).
  2. broil or pan fry the chicken and let cool.
  3. dice chicken, onion and pickles, add mayonnaise and blend in a kitchen blender or hand held blender stick until smooth.
  4. add curry, salt and pepper to taste.
  5. butter all slices of bread all the way to the edge.
  6. spread curry chicken paste onto bread, top with another slice.
  7. cut the crust off the sandwiches and cut into small triangles or slices.