Easy Elbow Macaroni Salad

Loading...

Ingredients

  • 8 oz. elbow macaroni
  • 1 cup gentle mayonnaise, can use low fats
  • 3 tablespoons low-fats milk
  • 2 tablespoons vinegar
  • 1 tablespoon mustard
  • 1 teaspoon sugar
  • 1teaspoon salt
  • 1⁄4 teaspoon pepper
  • 1 cup celery, sliced skinny
  • 1 cup inexperienced bell pepper, can use pink when you like, chopped
  • 1cup onion, chopped

Guidance

  1. Prepare dinner and drain pasta in keeping with package guidance; rinse with chilly water to chill.
  2. In large bowl combine mayonnaise, milk, vinegar, mustard, sugar, salt and pepper.
  3. Add macaroni, celery, inexperienced pepper and onion; toss to coat.
  4. duvet; chill to mix flavors.
Loading...