HOMEMADE CROCKPOT APPLE BUTTER

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HOMEMADE CROCKPOT APPLE BUTTER

INGREDIENTS

  • 6 pounds of apples
  • ½ cup brown sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • a pinch or 2 of ground cloves

INSTRUCTIONS

  1. Peel, core, and slice all 6 pounds of apples.
  2. After the apples are sliced, just toss them into the Crockpot, along with all the rest of ingredients and stir. Cook on low for 4-6 hours or until apples are very soft, stirring every hour or two.
  3. When the apples are cooked through, puree them in a blender or food processor. Depending on the size of your processor, you may need to puree in several batches. I recommend pureeing even if you’re using applesauce so that the spices get blended thoroughly and the texture is smoother
  4. Then just put it all in a container and put in the refrigerator or freezer. Or immediately slather generously on toast.

 

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