Italian Love Cake

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INGREDIENTS

  • 2 lbs ricotta cheese
  • 1 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 (3 3/4 ounce) box instant chocolate pudding mix
  • 1 cup milk
  • 8 ounces non-dairy whipped topping, thawed (such as CoolWhip)
  • 1 box fudge marble cake mix

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Prepare cake as directed on box and pour into greased and floured 9 x 13 pan.
  3. In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well.
  4. Spoon over unbaked cake.
  5. Bake cake for 1 hour.
  6. Cool.
  7. Mix instant pudding with milk; fold in whipped topping.
  8. Spread over cake; refrigerate.
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