Peach Cobbler

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Substances

  • 12-1 cup butter (can use salted butter or unsalted butter) or 12-1 cup margarine (can use salted butter or unsalted butter)
  • 1 cup sugar
  • 1 cup milk
  • 1 cup self rising flour
  • 1 (15 1/four ounce) can sliced peach halves in syrup (gentle or heavy syrup)
  • cinnamon sugar

Guidelines

  1. if you would like to make a larger cobbler simply double all ingredients.
  2. Bake at related temperature.
  3. cook until golden brown.
  4. In a bowl combine, flour, sugar and milk. combine components unless easy and no lumps.
  5. Put butter or margarine in a thirteen x 9 baking dish or pan in a 350°F oven until melted when melted take pan out of oven and pour batter over melted butter or margarine, do not STIR.
  6. Pour peaches over batter, do not STIR.
  7. Sprinkle cinnamon sugar over top of peaches, don’t STIR.
  8. Put in a 350°F oven and bake for 30 minutes to at least one hour or except golden brown.
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