Reese’s Peanut Butter Cup Cheesecake



  • 2 (8 ounce) packages low-fat cream cheese
  • 1cup sugar
  • 1teaspoon vanilla
  • 2 eggs
  • 1 graham cracker crust (ready to go type)
  • 6 Reese’s Peanut Butter cups


  1. Mix cream cheese, sugar and vanilla on medium speed until well blended.
  2. Add eggs and beat until mixed.
  3. Pour into crust.
  4. Chop candy bars and sprinkle over filling.
  5. Bake at 350 degrees for 50 minutes or until center is almost set.
  6. Cool.
  7. Refrigerate 3 hours or overnight.
  8. Tip: This can also be made as a Snickers cheesecake by chopping three bars instead of using the Reese’s.