Sausage & Cream Cheese Crescents
- 16 oz sausage cooked and crumbled
- 8 oz cream cheese softened
- 2 cans of crescent rolls
Mix sausage and cream cheese together. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.