Cream Cheese Crescents

Loading...

Sausage & Cream Cheese Crescents

sausage-cream-cheese-crescents

  • 16 oz sausage cooked and crumbled
  • 8 oz cream cheese softened
  • 2 cans of crescent rolls

Mix sausage and cream cheese together. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.