SLOW COOKER CHICKEN TORTELLINI SOUP

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Super Easy Slow Cooker Chicken Tortellini Soup. Loaded with tons of veggies, shredded chicken and cheesy tortellini!

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Hi guys! It’s Kelley back from Chef Savvy! Today I am sharing with you my Slow Cooker Chicken Tortellini Soup! This soup is loaded with veggies, shredded chicken and cheese tortellini. It’s a fun and easy twist on the classic chicken noodle soup. Best of all this soup is made in a slow cooker. That means little to no prep time and lots of flavor. This soup simmers low and slow for 6 hours!

tortellini-soup-chef-savvy

This Slow Cooker Chicken Tortellini Soup is super easy to make. Simply add all of the ingredients to the slow cooker except for the tortellini. I like to add them in about 15 minutes before serving so they don’t get mushy. Serve this soup with some crusty bread and a nice salad and enjoy!

Ingredients
  • 1½ pounds boneless chicken breast
  • 3 medium carrots, peeled and diced
  • 3 stalks celery, diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 6 cups low sodium chicken broth
  • 1 cup water
  • 2 bay leaves
  • 1 teaspoon Italian seasoning, or more to taste
  • 2 cups cheese tortellini
  • chopped fresh parsley for serving, if desired
  • salt and pepper to taste
Instructions
  1. Add all of the ingredients to a slow cooker except for the tortellini.
  2. Cook on low for 6 hours.
  3. Remove the cooked chicken from the slow cooker and shred or cube and add back to the slow cooker.
  4. Add in the tortellini and cook for 15 minutes or until they are cooked all the way through.
  5. Season with salt and pepper to taste. Discard bay leaves and serve immediately with chopped parsley, if desired.
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