Swedish Meatballs

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INGREDIENTS

  • FOR THE MEATBALLS

  • 1lb ground beef
  • 2cup milk
  • 1cup breadcrumbs
  • 1 egg
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1teaspoon nutmeg
  • pepper
  • FOR THE SAUCE

  • 1(10 3/4 ounce) can condensed cream of mushroom soup
  • 1cup sour cream
  • 1cup milk
  • Kitchen Bouquet, for color

DIRECTIONS

  1. TO MAKE THE MEATBALLS:.
  2. Preheat oven to 400ºF.
  3. Mix all ingredients for the meatballs together. Shape into balls. Place on cookie sheet.
  4. Bake for 10 minutes or until browned.
  5. Remove meatballs from oven and place in a casserole dish.
  6. Turn oven temperature to 350ºF.
  7. TO MAKE THE SAUCE:.
  8. Stir together ingredients for the sauce and combine with the meatballs in the casserole.
  9. Bake, covered, for 1 hour.
  10. Let stand covered for 10 minutes before serving.
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