The Delicious Blueberry Muffins

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rBtdPdR9Qi6i5kC6J0jH_12 Muffins

Elements

  • 1cup butter or 12 cup  margarine, at room temp
  • 1 cup granulated sugar
  • 2 massive eggs
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder
  • 14teaspoon salt
  • 2 cups all-goal flour
  • 1cup milk
  • 2 1cups contemporary blueberries or 2 1cups frozen blueberries.

 

For Topping

  • 1 tablespoon granulated sugar, combined with
  • 1four teaspoon ground nutmeg

Guidance

  • warmth oven to 375°.
  • Grease 18 regular-size muffin cups (or 12 massive dimension muffins).
  • In bowl, combine butter except creamy. Add sugar and beat until light and fluffy.
  • Add eggs separately, beating after each.
  • Beat in vanilla, baking powder and salt.
  • With spoon, fold in half of flour then 1/2 of milk into batter; repeat.
  • Fold in blueberries.
  • Spoon into muffin cups and sprinkle topping onto each muffin.
  • Bake 15 to twenty minutes, unless golden brown and springy to touch.
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