Thin Pizza Crust

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INGREDIENTS

  • 2 1teaspoons yeast
  • 1teaspoon sugar
  • 3cup hot water
  • 1 3cups flour
  • 1teaspoon salt
  • 1 (14 ounce) jar pizza sauce
  • your choice of pizza toppings

  • pepperoni
  • precooked bacon
  • tomatoes, sliced
  • green pepper
  • mozzarella cheese, shredded
  • chopped garlic

DIRECTIONS

  1. Dissolve yeast and sugar in hot water.
  2. Let sit for 8 minutes.
  3. Meanwhile mix flour and salt.
  4. Pour yeast mixture over flour mixture and mix well with a heavy spoon.
  5. Turn onto floured surface and knead for 2 minutes.
  6. Spread into a 12-14″ circle.
  7. (I do this directly onto a pizza stone with a marble rolling pin).
  8. If you roll it out on a counter top, transfer to a greased pizza pan, stretching to edges.
  9. Cover with sauce and desired topping.
  10. Bake at 500 degrees for 8-12 minutes or until edges are golden.
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