Turkey, Cranberry, and Pesto Sandwich



  • 1 baguette, sliced in half of lengthwise
  • 1cup pesto sauce, as recent as possible
  • four small heirloom tomatoes, sliced
  • 1cup dried cranberries, roughly chopped
  • 1cup butter lettuce leaf
  • 16 ounces turkey breast, sliced
  • 8 oz. havarti cheese, sliced


  1. Build the sandwich with the aid of first spreading pesto on all sides of the bread.
  2. Layer turkey, lettuce, tomatoes, cranberries, and cheese on to the bottom piece of bread. Add the highest. Slice into 6-8 little sandwiches.
  3. Serve and revel in with your favorite glowing wine cocktail at a luncheon. which you can additionally Bake for a few minutes unless the cheese melts and serve scorching with some warm apple cider in the wintry weather time.
  4. Note1: i love to organize fresh pesto straight from my backyard the traditional manner the usage of lots of recent basil, lemon juice, toasted pine nuts, garlic, Olive Oil, and salt/pepper.
  5. Note2: When making ready the turkey, tomatoes, lettuce, and cheese, make sure the sizes match the scale of your bread. For a small baguette, they want to be relatively small.
  6. Note3: situation the Cranberries instantly on the Pesto. they will stick into the sandwich higher this fashion.
  7. Note4: it is very important use just right high quality turkey. I opt to roast my own after soaking in a general brine for 24-forty eight hours. should you wouldn’t have the time to try this, use your favorite just right quality deli reduce.