- 1 baguette, sliced in half of lengthwise
- 1⁄2 cup pesto sauce, as recent as possible
- four small heirloom tomatoes, sliced
- 1⁄4 cup dried cranberries, roughly chopped
- 1⁄2 cup butter lettuce leaf
- 16 ounces turkey breast, sliced
- 8 oz. havarti cheese, sliced
- Build the sandwich with the aid of first spreading pesto on all sides of the bread.
- Layer turkey, lettuce, tomatoes, cranberries, and cheese on to the bottom piece of bread. Add the highest. Slice into 6-8 little sandwiches.
- Serve and revel in with your favorite glowing wine cocktail at a luncheon. which you can additionally Bake for a few minutes unless the cheese melts and serve scorching with some warm apple cider in the wintry weather time.
- Note1: i love to organize fresh pesto straight from my backyard the traditional manner the usage of lots of recent basil, lemon juice, toasted pine nuts, garlic, Olive Oil, and salt/pepper.
- Note2: When making ready the turkey, tomatoes, lettuce, and cheese, make sure the sizes match the scale of your bread. For a small baguette, they want to be relatively small.
- Note3: situation the Cranberries instantly on the Pesto. they will stick into the sandwich higher this fashion.
- Note4: it is very important use just right high quality turkey. I opt to roast my own after soaking in a general brine for 24-forty eight hours. should you wouldn’t have the time to try this, use your favorite just right quality deli reduce.